Sunday: 10:30 AM
Tuesday/Wednesday: 10:30 AM
*All hours are flexible in that if there is no one here we will close down and if there are people in the bar, we will stay open.
Wednesday 5:30-8 pm: Wild Wednesday Wings
Thursday: 5:30- 8 pm : 19th Hole Menu
Friday & Saturday 5:30-8 pm: Regular Dining Menu – See Calendar
Julienne sliced grilled chicken breast atop a bed of mixed greens with pecans, raisins, sunflower seeds, tomatoes, shredded cheese and seasonal fruit. $9.59
Your choice of grilled or deep fried, served on a toasted fresh bun. $7.99
Lean corned beef, baby Swiss and sauerkraut served on grilled marble rye. $7.99
Tender sliced pork prepared at your request of fried or grilled, served on a toasted bun. $6.99
Hand battered fried chicken strips served with honey mustard dipping sauce. $8.99
ALL SANDWICHES COME WITH YOUR CHOICE OF FRENCH FRIES OR HOMEMADE CHIPS
Our burgers are made from fresh ground Black Angus beef and prepared to your liking….Served on fresh baked rolls with lettuce, tomato, onion and pickle.
A third-pound Black Angus beef patty, topped with pepper jack cheese and crispy bacon. $8.99
A half pound Black Angus patty grilled and topped with pepper jack cheese and smoked bacon. $7.25
A third-pound Black Angus beef patty topped with fresh, sauteed mushrooms and Swiss cheese. $8.99
19th Hole Menu to download the 19th Hole Menu.
Bar Hours (Winter)
Sunday: 10:30 AM – Close
Monday: Bar – Kitchen Closed
Tuesday: Closed until Bar opens at 4:00 PM
Wednesday – Sunday: 10:30 AM – Close
Check out the “Week At A Glance” for weekly specials